Caprese Popovers
- 3 tablespoons butter
- 4 large eggs
- 1 1/4 cup milk
- 1 teaspoon extra virgin olive oil
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1 medium red tomato, chopped
- 3 tablespoons (or more) fresh basil, chopped
- 1 cup fresh mozzarella, cubed
- This recipe is vegetarian
- Produce
- Basil, fresh (3 tablespoons)
- Red tomato, medium (1)
- Cooking & Baking
- Flour (1 1/2 cups)
- Olive oil, extra virgin (1 teaspoon)
- Salt (1/4 teaspoon)
- Dairy
- Butter (3 tablespoons)
- Milk (1 1/4 cup)
- Mozzarella, fresh (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published July 12, 2012 (7 months ago).
181 people saved this recipe.
