Caprese Salad
- 2 cups Balsamic Vinegar
- 3 whole Ripe Tomatoes, Sliced Thick
- 12 ounces, weight Mozzarella Cheese, Sliced Thick
- Fresh Basil Leaves
- Olive Oil, For Drizzling
- Kosher Salt And Freshly Ground Black Pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, Fresh Leaves (1)
- Tomatoes, whole Ripe Thick (3)
- Condiments
- Balsamic vinegar (2 cups)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1)
- Dairy
- Mozzarella cheese, Thick (12 ounces)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 29, 2011 (1 year ago).
815 people saved this recipe.
