Captain Anne Bonnie
- 1 ripe nectarine half
- 1 1/2 ounces aged rum
- 1/2 ounce freshly squeezed juice from 1 lime
- 1/4 ounce Cynar
- 1/4 ounce Combier Peche liqueur
- Produce
- 1 lime, freshly squeezed juice from (1/2 ounce)
- Nectarine, ripe half (1)
- Beer, Wine & Liquor
- Combier peche liqueur (1/4 ounce)
- Rum, aged (1 1/2 ounces)
- Other
- 1/4 ounce Cynar
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 21, 2012 (6 months ago).
10 people saved this recipe.
