Caramel Apple Layer Cake w/ Cream Cheese Frosting
- 3 + 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1½ teaspoons baking soda
- 1½ teaspoons ground cinnamon
- ½ teaspoon salt
- 1½ cups brown sugar
- 1/2 cup canola or vegetable oil
- 1 cup fresh shredded apples, use large holes box grater
- ¾ cup jarred caramel dessert sauce or dulce de leche, plus more to drizzle over top
- 2 teaspoons vanilla extract
- 3 eggs
- 1½ cups buttermilk
- This recipe is vegetarian
- Produce
- Apples, fresh (1 cup)
- Condiments
- Caramel dessert sauce or dulce de leche, jarred (3/4 cup)
- Cooking & Baking
- All-purpose flour (3 3/4 cups)
- Baking powder (1 tablespoon)
- Baking soda (1 1/2 teaspoons)
- Brown sugar (1 1/2 cups)
- Canola or vegetable oil (1/2 cup)
- Cinnamon, ground (1 1/2 teaspoons)
- Salt (1/2 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Buttermilk (1 1/2 cups)
- Refrigerated
- Eggs (3)
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Recipe Stats
Published October 25, 2011 (1 year ago).
20 people saved this recipe.
