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Caramel-Apple Pie
http://www.tablespoon.com/recipes/caramel-apple-pie-recipe/3/
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Ingredients
categorized
original
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2 cup butterscotch caramel topping
2 tablespoons Gold Medal® all-purpose flour
8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples)
1/2 cup packed brown sugar
2 tablespoons Gold Medal® all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon milk
2 teaspoons sugar
1/2 cup butterscotch caramel topping
Vanilla ice cream, if desired
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baking apples
(
8
cups
)
Cooking & Baking
Brown sugar, packed
(
1/2
cup
)
Butterscotch caramel topping
(
1
cup
)
Cinnamon, ground
(
1 1/2
teaspoons
)
Flour
(
4
tablespoons
)
Sugar
(
2
teaspoons
)
Bread & Baked Goods
Pillsbury pie crusts, refrigerated
(
1
box
)
Dairy
Milk
(
1
teaspoon
)
Desserts
Vanilla ice cream
(
1
)
Preparation
Read recipe preparation on
tablespoon.com
Tablespoon
www.tablespoon.com
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Social Stats
48.1
Rating
1-100
3
Tweets
33
Facebook
Likes
315
StumbleUpon
Views
42
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Recipe Stats
Published November 14, 2011 (1 year ago).
79 people saved this recipe.
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