Caramel Apple Soft Pretzels
- 1 1/2 cups warm water
- 2 Tb. sugar
- 2 1/2 tsp. dry active yeast (1 packet)
- 2 tsp. salt
- 4 1/2 cups (24 oz.) all-purpose flour + 1 Tb.
- 6 Tb. melted butter
- 1 1/2 cups diced apple
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 3 quarts water
- 3/4 cup baking soda
- 1 egg yolk + 1 Tb. water for egg wash
- 1 can Dulce de Leche
- Course Sea Salt
- This recipe is vegetarian
- Produce
- Apple (1 1/2 cups)
- Condiments
- Dulce de leche (1 can)
- Cooking & Baking
- 4 1/2 cups (24 oz.) all-purpose flour (1 Tb.)
- Active yeast, dry (2 1/2 tsp.)
- Baking soda (3/4 cup)
- Cinnamon (1/2 tsp.)
- Course sea salt (1)
- Nutmeg (1/8 tsp.)
- Salt (2 tsp.)
- Sugar (2 Tb.)
- Drinks
- Water (13 1/2 cups)
- Dairy
- Butter (6 Tb.)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published October 12, 2012 (4 months ago).
183 people saved this recipe.
