Caramel Apple Sticky Buns
- 2 cups Whole Milk
- 1-¼ cup Sugar
- ½ cups Canola Oil
- 1 package (2 1/4 Teaspoons) Active Dry Yeast
- 4-½ cups Flour, Divided
- 2 teaspoons Salt
- ½ teaspoons (scant) Baking Soda
- ½ teaspoons (heaping) Baking Powder
- ¾ cups Melted Butter
- 4 Tablespoons Ground Cinnamon
- 1 stick Salted Butter
- 1-½ cup Packed Brown Sugar
- 1 Tablespoon Dark Brown Corn Syrup
- 2 Tablespoons Cream
- 2 Tablespoons Apply Brandy Or Apple Juice (optional)
- 1 whole Granny Smith Apple, Peeled And Finely Diced
- This recipe is vegetarian
- Produce
- Granny smith apple, whole (1)
- Cooking & Baking
- Active dry yeast (1 package)
- Baking powder, heaping (1/2 teaspoons)
- Baking soda, scant (1/2 teaspoons)
- Brown sugar, Packed (1 1/2 cup)
- Canola oil (1/2 cups)
- Cinnamon, Ground (4 Tablespoons)
- Corn syrup, Dark Brown (1 Tablespoon)
- Flour (4 1/2 cups)
- Salt (2 teaspoons)
- Sugar (1 1/4 cup)
- Drinks
- Apply brandy or apple juice (2 Tablespoons)
- Dairy
- Butter (3/4 cups)
- Butter, Salted (1 stick)
- Cream (2 Tablespoons)
- Whole milk (2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 17, 2009 (3 years ago).
587 people saved this recipe.
