Caramel, Apple, and Cinnamon Breakfast Casserole
- 10 large eggs
- 2 cups well-shaken buttermilk
- 2 cups heavy cream
- 1 cup unfiltered apple juice or apple cider
- 1 cup packed light brown sugar
- 1 vanilla bean, split lengthwise and scraped, seeds reserved
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon fine salt
- 1 (1-pound) day-old loaf French bread, cut into 1-inch cubes (about 12 cups)
- Butter, for coating the baking dish
- 1 1/2 pounds apples, such as Rome, Pink Lady, or other sweet apples (about 3 medium)
- 1 cup dulce de leche
- This recipe is vegetarian
- Produce
- Apples (1 1/2 pounds)
- Condiments
- Dulce de leche (1 cup)
- Cooking & Baking
- Brown sugar, packed light (1 cup)
- Cinnamon, ground (1 1/2 teaspoons)
- Salt, fine (1 teaspoon)
- Vanilla bean (1)
- Bread & Baked Goods
- French bread (1 day-old (1-pound) day-old loaf)
- Drinks
- Apple juice or apple cider, unfiltered (1 cup)
- Dairy
- Butter (1)
- Buttermilk (2 cups)
- Heavy cream (2 cups)
- Refrigerated
- Eggs, large (10)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 8, 2012 (3 months ago).
67 people saved this recipe.
