Caramel Apples
- 1 1-pound box dark brown sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 14-ounce can sweetened condensed milk
- 2/3 cup dark corn syrup
- 1/3 cup pure maple syrup
- 1/2 teaspoons vanilla extract
- 1 teaspoon robust-flavored (dark) molasses
- 1/4 teaspoon salt
- 12 sturdy lollipop sticks or chopsticks
- 12 medium apples
- Assorted decorations (such as chopped nuts, chopped raisins, mini M&M's and candy sprinkles)
- Equipment needed - one accurate candy thermometer.
- Produce
- Apples, medium (12)
- Cooking & Baking
- Brown sugar, dark (1 1-pound box)
- Corn syrup, dark (2/3 cup)
- Maple syrup, pure (1/3 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoons)
- Dairy
- Butter, unsalted (1 cup)
- Condensed milk, sweetened (1 14-ounce can)
- Desserts
- Equipment needed - one accurate candy thermometer. (1)
- Other
- Assorted decorations (such as chopped nuts, chopped raisins, mini M&M's and candy sprinkles)
- 1 teaspoon robust-flavored (dark) molasses
- 12 sturdy lollipop sticks or chopsticks
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published October 17, 2006 (6 years ago).
6 people saved this recipe.
