Caramel Banana Cake
- 2 cups cream
- 1 1/2 cups sugar
- 1/2 cup water
- 1/4 cup butter, cubed
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened at room temperature for an hour
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 teaspoons vanilla
- 1 1/2 cups mashed bananas, from about 4 to 5 medium bananas (1 1/2 pounds)
- 1 1/2 cups caramel sauce (recipe above)
- 1/2 cup unsalted butter
- 1/2 cup caramel sauce (recipe above)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar
- This recipe is vegetarian
- Produce
- Bananas (1 1/2 cups)
- Condiments
- Caramel sauce (2 cups)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking soda (1 1/2 teaspoons)
- Brown sugar (3/4 cup)
- Powdered sugar (1 1/2 cups)
- Salt (1 1/4 teaspoon)
- Sugar (1 1/2 cups)
- Vanilla (3 teaspoons)
- White sugar (3/4 cup)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (1/4 cup)
- Butter, unsalted (1 1/4 cup)
- Cream (2 cups)
- Milk (1 1/2 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 29, 2012 (7 months ago).
477 people saved this recipe.
