Caramel Bourbon Vanilla Sauce
- 2 cups sugar
- 1 cup heavy cream
- 1 vanilla bean, split in half lengthwise
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon bourbon
- Cooking & Baking
- Sugar (2 cups)
- Vanilla bean (1)
- Drinks
- Lemon juice, freshly squeezed (2 teaspoons)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (1 cup)
- Beer, Wine & Liquor
- Bourbon (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 28, 2011 (1 year ago).
20 people saved this recipe.
