Caramel Bread Pudding
- 8 large eggs
- 2 cups milk
- 2 cups heavy cream
- 1 1/2 cups sugar
- 1 vanilla bean, split lengthwise and scraped
- 1/4 teaspoon salt
- 1/4 cup dark rum or brandy
- 1 baguette (1 pound), cut into 1-inch pieces
- 1/2 teaspoon distilled white vinegar
- 3 tablespoons unsalted butter
- Condiments
- Distilled white vinegar (1/2 teaspoon)
- Cooking & Baking
- Salt (1/4 teaspoon)
- Sugar (1 1/2 cups)
- Vanilla bean (1)
- Bread & Baked Goods
- Baguette (1 pound) (1)
- Dairy
- Butter, unsalted (3 tablespoons)
- Heavy cream (2 cups)
- Milk (2 cups)
- Refrigerated
- Eggs, large (8)
- Beer, Wine & Liquor
- Rum or brandy, dark (1/4 cup)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
42.8Rating
1-100
1-100
2Tweets
34Facebook
Likes
Likes
0StumbleUpon
Views
Views
230PinterestPins
Recipe Stats
Published August 12, 2011 (1 year ago).
11 people saved this recipe.
