Caramel Cake
- Baking spray
- 2 sticks (8 ounces) unsalted butter, cut into 16 pieces
- 2 1/4 cups (about 11 1/4 ounces) cake flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 cup milk, at room temperature
- 1 3/4 cups (about 12 1/4 ounces) granulated sugar
- 3 large eggs, separated and at room temperature
- 2 sticks (8 ounces) unsalted butter, cut into 16 pieces
- 2 cups (about 1 pound) packed dark brown sugar
- 1/2 cup sour cream
- 2 tablespoons of white corn syrup
- 3/4 teaspoon salt
- 1 teaspoon vanilla
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Baking spray (1)
- Brown sugar, packed dark (2 cups)
- Cake flour (2 1/4 cups)
- Corn syrup, white (2 tablespoons)
- Granulated sugar (1 3/4 cups)
- Salt (1 3/4 teaspoon)
- Vanilla (1 teaspoon)
- Vanilla extract, pure (1 tablespoon)
- Dairy
- Butter, unsalted (32 cut into pieces)
- Milk (1 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 16, 2012 (4 months ago).
129 people saved this recipe.
