Caramel-Cooked Tofu
- 1/4 c rice wine or dry sherry
- 2 t rice vinegar
- 1 c soy sauce (use a wheat-free version for gluten-free)
- 1 t toasted sesame oil
- 2 garlic cloves, minced
- 1 t minced fresh ginger
- 1/2 c sugar
- 1 lb extra-firm tofu, patted thoroughly dry and cut into 2 x 2 x 1/3-inch pieces
- 2 T vegetable oil
- 4 or more dried small red chilies (optional)
- 5 scallions, white and light green parts only, thinly sliced
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (1 t)
- Red chilies, dried small (4)
- Scallions (5)
- Condiments
- Rice vinegar (2 t)
Soy sauce (1 c)
- Cooking & Baking
- Garlic cloves (2)
- Sesame oil, toasted (1 t)
- Sugar (1/2 c)
- Vegetable oil (2 T)
- Refrigerated
- Tofu, extra-firm (1 lb)
- Beer, Wine & Liquor
- Rice wine or dry sherry (1/4 c)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
282 people saved this recipe.
