Caramel Corn
- 30 cups of popped popcorn (about four 2.9-ounce bags of microwave popcorn)
- 1 pound light brown sugar
- 1 cup butter
- 1 cup light corn syrup
- 1 can (14-ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Brown sugar, light (1 pound)
- Corn syrup, light (1 cup)
- Vanilla extract (1 teaspoon)
- Snacks
- Popped popcorn (30 cups)
- Dairy
- Butter (1 cup)
- Condensed milk, sweetened (1 can)
Preparation
Read recipe preparation on lafujimama.com
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Published July 26, 2010 (2 years ago).
11 people saved this recipe.
