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Caramel Cream Layer Cake
http://www.seriouseats.com/recipes/2012/01/caramel-cream-layer-cak...
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Ingredients
categorized
original
Cake
1 pound plus 2 tablespoons unsalted butter, softened
3/4 cup confectioners’ sugar
Pinch of grated lemon zest
16 large eggs, separated
1 3/4 cups granulated sugar
2 1/2 cups all-purpose flour, sifted
Caramel Cream
3/4 cup sugar
1/4 cup water
3 1/3 cups heavy cream
Caramel Crown
2 cups granulated sugar
2 tablespoons water
2 tablespoons unsalted butter
Cooking spray
Ingredients
categorized
original
Produce
Lemon, zest
(
1
Pinch
)
Cooking & Baking
All-purpose flour
(
2 1/2
cups
)
Caramel crown
(
1
)
Confectioners’ sugar
(
3/4
cup
)
Cooking spray
(
1
)
Granulated sugar
(
3 3/4
cups
)
Sugar
(
3/4
cup
)
Bread & Baked Goods
Cake
(
1
)
Drinks
Water
(
3/8
cup
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Caramel cream
(
1
)
Heavy cream
(
3 1/3
cups
)
Refrigerated
Eggs, large
(
16
)
Other
1 pound plus 2 tablespoons unsalted butter, softened
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
48.4
Rating
1-100
14
Tweets
6
Facebook
Shares
2
StumbleUpon
Views
146
PinterestPins
Recipe Stats
Published January 25, 2012 (1 year ago).
49 people saved this recipe.
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