Caramel Croissant Bread Pudding
- 6 cups 1-1/2-inch croissant pieces (torn from 4 large croissants)
- 4 large eggs
- Kosher salt
- 1-1/2 cups granulated sugar
- 1-1/2 cups heavy cream
- 1 cup 2% milk
- 1/4 cup rum, Cognac, bourbon, or whiskey
- Cooking & Baking
- Granulated sugar (1 1/2 cups)
- Kosher salt (1)
- Bread & Baked Goods
- 1-1/2-inch croissant (6 cups)
- Dairy
- 2% milk (1 cup)
- Heavy cream (1 1/2 cups)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Rum (1/4 cup)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
32 people saved this recipe.
