Caramel Pear Tarts
- Flour for the work surface
- 1/2 recipe Pate Brisee, chilled, or store-bought puff pastry, such as Dufour, thawed
- 2 pears, any variety, peeled
- 3/4 cup granulated sugar
- 1/4 cup plus 2 tablespoons cold water
- 3/4 teaspoon white vinegar
- 8 teaspoons (roughly 2 1/2 tablespoons) unsalted butter, cut into teaspoon-size pieces, at room temperature
- This recipe is vegetarian
- Produce
- Pears (2)
- Condiments
- Recipe pate brisee (1/2)
- White vinegar (3/4 teaspoon)
- Cooking & Baking
- Flour (1)
- Granulated sugar (3/4 cup)
- Drinks
- Water (3/8 cup)
- Dairy
- Butter, unsalted (8 teaspoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published October 12, 2012 (4 months ago).
90 people saved this recipe.
