Caramel Pecan Brioche Rolls
- 1 1/2 cups warm water
- 2 packets granulated yeast
- 1 1/2 tablespoons kosher salt
- 8 eggs, lightly beaten
- 1/2 cup honey
- 1 1/2 cups melted butter
- 5 cups all purpose flour
- 2 1/2 cups freshly ground whole hard white wheat flour
- 8 tablespoons unsalted butter, soft
- 1/2 teaspoon salt
- 2/3 cup brown sugar
- 30 pecan halves
- 4 tablespoons salted butter, soft
- 1/4 cup granulated sugar
- 1 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- This recipe is vegetarian
- Produce
- Pecan, halves (30)
- Cooking & Baking
- All purpose flour (5 cups)
- Brown sugar (2/3 cup)
- Cinnamon, ground (1 1/4 teaspoon)
- Granulated sugar (1/4 cup)
- Honey (1/2 cup)
- Kosher salt (1 1/2 tablespoons)
- Nutmeg (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Wheat flour, freshly ground whole hard white (2 1/2 cups)
- Yeast, granulated (2 packets)
- Drinks
- Water (1 1/2 cups)
- Dairy
- Butter (1 1/2 cups)
- Butter, unsalted soft (8 tablespoons)
- Butter, salted soft (4 tablespoons)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on goodlifeeats.com
Social Stats
51.6Rating
1-100
1-100
17Tweets
26Facebook
Shares
Shares
1,146StumbleUpon
Views
Views
28PinterestPins
Recipe Stats
Published March 25, 2011 (1 year ago).
11 people saved this recipe.
