Caramel-Pecan Sticky Buns
- Nonstick spray
- 48 pecan halves (about 3 ounces)
- 2 1/2 tablespoons butter
- 1/4 cup packed dark brown sugar
- 1/4 cup heavy cream
- 2 tablespoons honey
- Pinch of salt
- 2 cups all-purpose flour
- 2 teaspoons plus 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 to 1 1/2 cups heavy cream, chilled
- 8 tablespoons (1 stick) butter, melted
- 3 teaspoons ground cinnamon
- 1/4 cup firmly packed dark brown sugar
- This recipe is vegetarian
- Produce
- Pecan halves (about 3 ounces) (48)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Brown sugar, packed dark (1/4 cup)
- Brown sugar, firmly packed dark (1/4 cup)
- Cinnamon, ground (3 teaspoons)
- Granulated sugar (14 teaspoons)
- Honey (2 tablespoons)
- Nonstick spray (1)
- Salt (1 Pinch)
- Salt (1/2 teaspoon)
- Dairy
- Butter (10 1/2 tablespoons)
- Heavy cream (1 1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
23.2Rating
1-100
1-100
14Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 24, 2012 (1 month ago).
47 people saved this recipe.
