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Caramel Rugelach
http://www.chow.com/recipes/27900-caramel-rugelach
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Ingredients
categorized
original
2 1/4 cups unbleached all-purpose flour
1/4 teaspoon salt
3 tablespoons granulated light brown sugar
8 ounces cream cheese, chilled and cut into bits
16 tablespoons (2 sticks) unsalted butter, chilled and cut into bits
1/4 cup sour cream
1 teaspoon vanilla extract
1/2 cup light brown sugar, packed or granulated
1 3/4 to 2 cups packaged caramels (about 12 ounces), such as Kraft’s, unwrapped and cut into small bits
About 1 cup pecans, lightly toasted and coarsely chopped
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecans, lightly toasted and coarsely chopped
(
1
cup
)
Cooking & Baking
3/4 to 2 cups packaged caramels (about 12 ounces)
(
1
)
All-purpose flour, unbleached
(
2 1/4
cups
)
Brown sugar, granulated light
(
3
tablespoons
)
Brown sugar, light packed or granulated
(
1/2
cup
)
Salt
(
1/4
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
16
tablespoons
)
Cream cheese
(
8
ounces
)
Sour cream
(
1/4
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,068 recipes
Social Stats
48.2
Rating
1-100
4
Tweets
56
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Likes
1
StumbleUpon
Views
85
PinterestPins
Recipe Stats
Published December 1, 2012 (3 months ago).
79 people saved this recipe.
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