Caramel & Sea Salt Pear Pancakes
- 2 large eggs
- 2 cup whole wheat pastry flour
- 1 1/2 cup skim milk (or more if batter is too thick)
- 1 tbsp maple syrup (or honey, agave nectar or brown sugar)
- 2 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground allspice
- 1/2 tsp salt
- 6 tbsp unsalted butter
- 3 tbsp (packed) brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
- 3 Bartlett pears, cored and chopped
- Extra maple syrup, if desired
- This recipe is vegetarian
- Produce
- Bartlett pears (3)
- Cooking & Baking
- Allspice, ground (1/8 tsp)
- Baking powder (2 tbsp)
- Brown sugar, packed (3 tbsp)
- Cinnamon, ground (1 1/2 tsp)
- Maple syrup (1 tbsp)
- Maple syrup (1)
- Nutmeg, ground (1/2 tsp)
- Salt (1/2 tsp)
- Sea salt (1/4 tsp)
- Whole wheat pastry flour (2 cup)
- Dairy
- Butter, unsalted (6 tbsp)
- Skim milk (1 1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on cookincanuck.com
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Published October 8, 2012 (4 months ago).
168 people saved this recipe.
