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Caramel Sticky Buns
http://www.seriouseats.com/recipes/2011/12/serious-eats-caramel-st...
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Ingredients
categorized
original
6 tablespoons (3/4 stick) unsalted butter
1/2 cup full-fat yogurt, room temperature
2 large eggs, room temperature
1 packet (1/4 ounce) fast-rise yeast
1 1/2 teaspoons Kosher salt
3 tablespoons (1 1/4 ounces) granulated sugar
3 cups (15 ounces) all-purpose flour, plus more for working
1/2 cup (about 4 ounces) brown sugar, packed
2 teaspoons ground cinnamon
Kosher salt
2 tablespoons unsalted butter, melted
1/2 cup (1 stick) unsalted butter
1 cup (about 8 ounces) brown sugar, packed
1 (14-ounce) can sweetened condensed milk
1 tablespoon rum (optional)
1 cup (about 4 ounces) chopped toasted pecans (optional)
Ingredients
categorized
original
Produce
Pecans, toasted
(
1
cup
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Brown sugar, packed
(
1 1/2
cup
)
Cinnamon, ground
(
2
teaspoons
)
Fast-rise yeast
(
1
packet
)
Granulated sugar
(
3
tablespoons
)
Kosher salt
(
1 1/2
teaspoons
)
Kosher salt
(
1
)
Dairy
Butter, unsalted
(
16
tablespoons
)
Condensed milk, sweetened
(
1
(14-ounce) can
)
Yogurt, full-fat
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Rum
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
60.9
Rating
1-100
42
Tweets
19
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Shares
4
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Views
245
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Recipe Stats
Published December 8, 2011 (1 year ago).
82 people saved this recipe.
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