Caramel Walnut Tart
- ¼ cup powdered sugar
- ½ cup butter (melted)
- pinch salt
- ½ tsp vanilla
- 1 cup flour
- ½ cup heavy whipping cream
- ½ cup cream fraiche
- 7 ounces bittersweet chocolate, chopped
- 1 cup sugar
- 1/4 cup water
- 1 tbl lemon juice
- 1/4 cup (1/2 stick) butter, cut into pieces
- ¼ cup whipping cream
- 1 tablespoons crème fraîche
- 1 cup walnuts, toasted, roughly chopped
- This recipe is vegetarian
- Produce
- Walnuts, toasted (1 cup)
- Cooking & Baking
- Bittersweet chocolate (7 ounces)
- Flour (1 cup)
- Powdered sugar (1/4 cup)
- Salt (1 pinch)
- Sugar (1 cup)
- Vanilla (1/2 tsp)
- Drinks
- Lemon juice (1 tbl)
- Water (1/4 cup)
- Dairy
- Butter (3/4 cup)
- Cream fraiche (1/2 cup)
- Creme fraiche (1 tablespoons)
- Heavy whipping cream (1/2 cup)
- Whipping cream (1/4 cup)
Preparation
Read recipe preparation on notwithoutsalt.com
Social Stats
58.5Rating
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Recipe Stats
Published January 25, 2012 (1 year ago).
23 people saved this recipe.
