Caramel Walnut Upside Down Banana Cake
Photo © Deb Perelman
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter
- 1 cup (packed) golden brown sugar
- 3 tablespoons dark corn syrup
- 3/4 cup walnut halves or pieces
- 1 3/4 cups cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup (packed) golden brown sugar
- 2 large eggs
- 1 cup mashed very ripe bananas (2 to 3 large)
- 3 tablespoons sour cream
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- Whipped cream or vanilla ice cream
- Produce
- Bananas, very ripe (1 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (3/4 teaspoon)
- Cake flour (1 3/4 cups)
- Corn syrup, dark (3 tablespoons)
- Golden brown sugar, packed (1 1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Vegetable oil spray, Nonstick (1)
- Dairy
- Butter, unsalted (1 cup)
- Sour cream (3 tablespoons)
- Refrigerated
- Eggs, large (2)
- Desserts
- Whipped cream or vanilla ice cream (1)
- Beer, Wine & Liquor
- Rum, dark (1 tablespoon)
- Other
- 3/4 cup walnut halves or pieces
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 20, 2008 (4 years ago).
35 people saved this recipe.
