Caramelized Balsamic-Red Onion Soup with Cheese-Topped Croutons
- 1/4 cup olive oil
- 1 tablespoon butter
- 6 large red onions, thinly sliced
- 2 teaspoons salt
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons prepared mustard
- 6 cups water
- 1/8 teaspoon freshly ground black pepper
- 6 slices French bread
- 3/4 cup grated Swiss cheese
- This recipe is vegetarian
- Produce
- Red onions, large (6)
- Condiments
- Balsamic vinegar (1/4 cup)
- Mustard, prepared (2 tablespoons)
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/8 teaspoon)
- Olive oil (1/4 cup)
- Salt (2 teaspoons)
- Bread & Baked Goods
- French bread (6 slices)
- Drinks
- Water (6 cups)
- Dairy
- Butter (1 tablespoon)
- Swiss cheese, grated (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
66.3Rating
1-100
1-100
28Tweets
37Facebook
Shares
Shares
1StumbleUpon
Views
Views
1,050PinterestPins
Recipe Stats
Published January 25, 2012 (1 year ago).
190 people saved this recipe.
