Caramelized-Banana Tartlets with Bittersweet Chocolate-Port Sauce
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1/2 cup ground hazelnuts, lightly toasted, ground
- 1 teaspoon finely grated orange peel
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all purpose flour
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 6 medium-size slightly under-ripe bananas, peeled, each cut on diagonal into 1/2-inch-thick slices, divided
- 1/2 cup sugar, divided
- 6 tablespoons warm water, divided
- 1 pint premium vanilla ice cream
- Bittersweet Chocolate-Port Sauce
- This recipe is vegetarian
- Produce
- Hazelnuts, ground ground lightly toasted (1/2 cup)
- Orange peel (1 teaspoon)
- Slightly under-ripe bananas, medium-size (6)
- Condiments
- Bittersweet chocolate-port sauce (1)
- Cooking & Baking
- All purpose flour (1 cup)
- Powdered sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Water (6 tablespoons)
- Dairy
- Butter, unsalted (3/4 cup)
- Desserts
- Premium vanilla ice cream (1 pint)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
3.0Rating
1-100
1-100
0Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published February 1, 2006 (7 years ago).
1 person saved this recipe.
