Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
http://www.williams-sonoma.com/recipe/caramelized-brussels-sprouts...
Like
Ingredients
categorized
original
8 1/2 fl. oz. canola oil
6 fl. oz. extra-virgin olive oil
3 1/2 fl. oz. sherry vinegar
2 Tbs. Dijon mustard
Salt and freshly ground pepper, to taste
Kosher salt, to taste
2 lb. brussels sprouts, halved lengthwise
8 oz. double-smoked bacon, cut into 1-inch pieces
1 medium yellow onion, julienned
2 Tbs. unsalted butter
2 green apples, peeled and sliced
3 fresh thyme sprigs
Freshly ground pepper, to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Apples, green
(
2
)
Brussels sprouts
(
2
lb.
)
Thyme, fresh sprigs
(
3
)
Yellow onion, medium
(
1
)
Meat
Double-smoked bacon
(
8
oz.
)
Condiments
Dijon mustard
(
2
Tbs.
)
Sherry vinegar
(
3 1/2
fl. oz.
)
Cooking & Baking
Canola oil
(
8 1/2
fl. oz.
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
6
fl. oz.
)
Pepper, Freshly ground
(
1
)
Salt and freshly ground pepper
(
1
)
Dairy
Butter, unsalted
(
2
Tbs.
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
43.8
Rating
1-100
2
Tweets
72
Facebook
Likes
0
StumbleUpon
Views
247
PinterestPins
Recipe Stats
Published October 19, 2011 (1 year ago).
4 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API