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Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

http://www.williams-sonoma.com/recipe/caramelized-brussels-sprouts...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Apples, green (2)
  • Brussels sprouts (2 lb.)
  • Thyme, fresh sprigs (3)
  • Yellow onion, medium (1)
  • Meat
  • Double-smoked bacon (8 oz.)
  • Condiments
  • Dijon mustard (2 Tbs.)
  • Sherry vinegar (3 1/2 fl. oz.)
  • Cooking & Baking
  • Canola oil (8 1/2 fl. oz.)
  • Kosher salt (1)
  • Olive oil, extra-virgin (6 fl. oz.)
  • Pepper, Freshly ground (1)
  • Salt and freshly ground pepper (1)
  • Dairy
  • Butter, unsalted (2 Tbs.)

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Published October 19, 2011 (1 year ago).

4 people saved this recipe.

Rachel Hornay
Lilly Cally
Kim Friant
Tina Evans

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