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Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

http://www.food52.com/recipes/7374_caramelized_butternut_squash_we...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Butternut squashes (2)
  • Garlic (1 clove)
  • Hazelnuts, toasted (1/3 cup)
  • Sage (1/4 cup)
  • Cooking & Baking
  • Cayenne (1/4 teaspoon)
  • Olive oil (6 tablespoons)
  • Salt (1)
  • Salt (1 teaspoon)
  • Sugar (1 teaspoon)
  • Dairy
  • Ricotta salata (3/8 cup)

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Published October 26, 2010 (2 years ago).

28 people saved this recipe.

Molly Simpson
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