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Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
http://www.food52.com/recipes/7374_caramelized_butternut_squash_we...
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Ingredients
categorized
original
1/4 cup sage, chopped
4-5 tablespoons olive oil
1 clove garlic, smashed
1/3 cup hazelnuts, toasted
1/4 cup + 2 TB ricotta salata, crumbled or chopped until a medium fine crumble
salt
2 butternut squashes [about 3.5 lbs total when unpeeled]
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1/4-1/2 teaspoon cayenne, depending on taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Butternut squashes
(
2
)
Garlic
(
1
clove
)
Hazelnuts, toasted
(
1/3
cup
)
Sage
(
1/4
cup
)
Cooking & Baking
Cayenne
(
1/4
teaspoon
)
Olive oil
(
6
tablespoons
)
Salt
(
1
)
Salt
(
1
teaspoon
)
Sugar
(
1
teaspoon
)
Dairy
Ricotta salata
(
3/8
cup
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
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Social Stats
75.0
Rating
1-100
34
Tweets
173
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Likes
1,407
StumbleUpon
Views
803
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Recipe Stats
Published October 26, 2010 (2 years ago).
28 people saved this recipe.
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