Caramelized Cauliflower Soup
- 1 Head Cauliflower
- Extra Virgin Olive Oil
- 1/2 tsp. Fresh Grated Nutmeg
- Salt and Pepper
- 2 tsp. Extra Virgin Olive Oil
- 1 Large Shallot, chopped
- 1 Clove Garlic, chopped
- 3 Cups Low Sodium Vegetable Broth
- 1 tsp. Dried Thyme
- 1 Tbsp. White Balsamic Vinegar
- 1 tsp. Extra Virgin Olive Oil
- 1 Cup Fresh Torn Bread, roughly 1” pieces
- Ground Pepper
- 1/2 Cup Toasted Hazelnuts, Chopped
- Fresh Thyme Leaves
- Shaved Parmesan, optional
- This recipe is vegetarian
- Produce
- Cauliflower (1 Head)
- Garlic (1 Clove)
- Hazelnuts, Toasted (1/2 Cup)
- Shallot, Large (1)
- Thyme, Dried (1 tsp.)
- Thyme, Fresh Leaves (1)
- Canned Goods
- Vegetable broth, Low Sodium (3 Cups)
- Condiments
- Balsamic vinegar, White (1 Tbsp.)
- Cooking & Baking
- Nutmeg, Fresh Grated (1/2 tsp.)
- Olive oil, Extra Virgin (1)
- Olive oil, Extra Virgin (3 tsp.)
- Pepper, Ground (1)
- Salt and pepper (1)
- Bread & Baked Goods
- 1 cup fresh torn bread, Fresh (1 pieces)
- Dairy
- Parmesan (1)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published November 9, 2011 (1 year ago).
188 people saved this recipe.
