Caramelized Chicken
- 1 teaspoon dried thyme
- 2 tablespoons ketchup
- 2 tablespoons dark brown sugar
- 3 tablespoons olive oil
- 3 tablespoons Worcestershire sauce
- 4 chicken legs
- 1/2 teaspoon dried red pepper flakes or chili paste
- 4 large red onions, peeled and cut into wedges
- 2 tablespoons balsamic vinegar
- 10 cherry tomatoes on the vine
- 2 tablespoons dark soy sauce
- 4 large baking potatoes, to serve
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baking potatoes, large (4)
- Cherry tomatoes on the vine (10)
- Red onions, large wedges (4)
- Thyme, dried (1 teaspoon)
- Meat
- Chicken legs (4)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Ketchup (2 tablespoons)
Soy sauce, dark (2 tablespoons)- Worcestershire sauce (3 tablespoons)
- Cooking & Baking
- Brown sugar, dark (2 tablespoons)
- Olive oil (3 tablespoons)
- Red pepper flakes or chili paste, dried (1/2 teaspoon)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published April 13, 2012 (10 months ago).
39 people saved this recipe.
