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Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema
http://www.closetcooking.com/2012/09/caramelized-corn-and-black-be...
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Ingredients
categorized
original
1 tablespoon oil
4 ears corn, kernels removed
1 small onion, diced
1 jalapeno pepper, seeded and finely diced
2 cloves garlic, chopped
1 (19 ounce) can black beans
salt and pepper to taste
8 corn tortillas
1 batch roast zucchini salsa
1 batch roasted poblano crema
queso fresco to taste, crumbled
cilantro to taste
lime wedges to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Black beans
(
1
(19 ounce) can
)
Cilantro
(
1
)
Corn
(
4
ears
)
Garlic
(
2
cloves
)
Jalapeno pepper
(
1
)
Lime, wedges
(
1
)
Onion, small
(
1
)
Poblano crema, roasted
(
1
batch
)
Condiments
Zucchini salsa, roast
(
1
batch
)
Cooking & Baking
Oil
(
1
tablespoon
)
Salt and pepper
(
1
)
Bread & Baked Goods
Corn tortillas
(
8
)
Dairy
Queso fresco
(
1
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
69.5
Rating
1-100
12
Tweets
52
Facebook
Shares
407
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Views
1,384
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Recipe Stats
Published September 12, 2012 (5 months ago).
162 people saved this recipe.
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