Caramelized Corn with Tomatoes and Bacon
- 3 strips of bacon
- 3 ears of fresh corn
- 1/4 cup of finely chopped red onion
- pinch of sugar
- 2 perfectly ripe tomatoes
- several fresh basil leaves, shredded or about 1 tablespoon fresh thyme leaves
- Salt and freshly ground pepper
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (3)
- Corn, fresh (3 ears)
- Perfectly ripe tomatoes (2)
- Red onion (1/4 cup)
- Meat
- Bacon (3 strips)
- Cooking & Baking
- Salt and freshly ground pepper (1)
- Sugar (1 pinch)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 3, 2010 (2 years ago).
4 people saved this recipe.
