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Caramelized Garlic Tart
http://www.marthastewart.com/344169/caramelized-garlic-tart
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Ingredients
categorized
original
13 ounces puff pastry, defrosted if frozen
3 medium heads of garlic, cloves separated and peeled
1 tablespoon olive oil
1 teaspoon balsamic vinegar
3/4 tablespoon sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish
3/4 teaspoon fine sea salt
4 1/2 ounces soft, creamy goat cheese, such as chevre
4 1/2 ounces hard, mature goat cheese, such as goat gouda
2 large eggs
6 1/2 tablespoons heavy cream
6 1/2 tablespoons creme fraiche
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
3
medium heads
)
Rosemary, fresh
(
1
teaspoon
)
Thyme, fresh
(
1
teaspoon
)
Condiments
Balsamic vinegar
(
1
teaspoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil
(
1
tablespoon
)
Sea salt, fine
(
3/4
teaspoon
)
Sugar
(
3/4
tablespoon
)
Bread & Baked Goods
Puff pastry
(
13
ounces
)
Dairy
Creme fraiche
(
6 1/2
tablespoons
)
Goat cheese, soft creamy
(
4 1/2
ounces
)
Heavy cream
(
6 1/2
tablespoons
)
Mature goat cheese, hard
(
4 1/2
ounces
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
44.7
Rating
1-100
3
Tweets
54
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0
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Views
128
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Recipe Stats
Published July 26, 2011 (1 year ago).
17 people saved this recipe.
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