Caramelized Mango and Shallot Salad
- 2 large mangoes cut into bite sized cubes or a bag of frozen and defrosted mango
- 3 large shallots thinly sliced
- 1 Tbs of brown mustard seeds
- Mixed salad greens
- 2 Tbs of Mango Balsamic Vinegar
- 4 Tbs of Arbequina olive oil.
- 1/4 cup of finely chopped pistachios
- salt to taste
- 1 dried red chili
- 2 Tbs olive oil for sauteeing
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Mangoes cut into bite sized cubes or a bag of frozen and defrosted mango, large (2)
- Pistachios (1/4 cup)
- Red chili, dried (1)
- Salad greens, Mixed (1)
- Shallots, large (3)
- Condiments
- Mango balsamic vinegar (2 Tbs)
- Cooking & Baking
- Arbequina olive oil. (4 Tbs)
- Mustard seeds, brown (1 Tbs)
- Olive oil (2 Tbs)
- Salt (1)
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Published November 19, 2012 (3 months ago).
30 people saved this recipe.
