Caramelized Mushroom and Onion Biscuits
- 1/2 pound cremini mushrooms, sliced
- 1 tablespoon olive oil and 1 tablespoon unsalted butter
- 1 small yellow onion, sliced
- 1 tablespoon olive oil and 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh thyme
- 1 tablespoon balsamic vinegar or balsamic vinegar reduction
- salt and coarse ground black pepper
- 3 cups all-purpose flour
- 2 Tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 cup vegetable shortening, cold and cut into cubes
- 1/2 cup unsalted butter, cold and cut into cubes
- 1 egg, beaten
- 3/4 cup buttermilk, cold
- 1 egg beaten for egg wash
- This recipe is vegetarian
- Produce
- Cremini mushrooms (1/2 pound)
- Thyme, fresh (1 tablespoon)
- Yellow onion, small (1)
- Condiments
- Balsamic vinegar or balsamic vinegar reduction (1 tablespoon)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (3 teaspoons)
- Baking soda (1/2 teaspoon)
- Olive oil and (2 tablespoon)
- Salt (3/4 teaspoon)
- Salt and coarse ground black pepper (1)
- Sugar (2 Tablespoons)
- Vegetable shortening (1/4 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Buttermilk (3/4 cup)
- Refrigerated
- Egg (2)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published February 27, 2012 (12 months ago).
222 people saved this recipe.
