Caramelized Onion Dip
- 2 tablespoons extra virgin olive oil
- 2 large yellow onions (about 1 1/2 pounds), finely chopped
- 3/4 cup sour cream (low-fat is fine if you like)
- 3/4 cup Greek yogurt (low-fat is fine if you like)
- 3 teaspoons dehydrated onion powder/granulates (salt-free, natural)
- very scant 1/2 teaspoon salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Dehydrated onion powder/granulates (3 teaspoons)
- Yellow onions (about 1 1/2 pounds), large (2)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Salt (1/2 very scant teaspoon)
- Dairy
- Greek yogurt (3/4 cup)
- Sour cream (3/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
78.5Rating
1-100
1-100
21Tweets
212Facebook
Shares
Shares
185StumbleUpon
Views
Views
5,843PinterestPins
Recipe Stats
Published December 6, 2008 (4 years ago).
47 people saved this recipe.
