Caramelized Onion Dip
- 5 pounds Spanish onions
- 8 ounces cream cheese
- 16 ounces sour cream
- zest and juice of 1 lemon
- 1 bunch chives
- 4 tablespoons olive oil
- salt & pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives (1 bunch)
- Lemon, zest and juice of (1)
- Spanish onions (5 pounds)
- Cooking & Baking
- Olive oil (4 tablespoons)
- Salt & pepper (1)
- Dairy
- Cream cheese (8 ounces)
- Sour cream (16 ounces)
Preparation
Read recipe preparation on food52.com
Social Stats
76.1Rating
1-100
1-100
19Tweets
164Facebook
Likes
Likes
6,647StumbleUpon
Views
Views
1,789PinterestPins
Recipe Stats
Published January 16, 2011 (2 years ago).
26 people saved this recipe.
