Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Caramelized Onion Jam
http://www.americastestkitchenfeed.com/recipes/caramelized-onion-j...
Like
Ingredients
categorized
original
3 tablespoons olive oil
4 pounds onions, halved and sliced through root end into ¼-inch-thick pieces
Salt and pepper
¾ cup ruby port
½ cup water
⅓ cup sugar
¼ cup white wine vinegar
2 teaspoons minced fresh thyme
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Onions
(
4
pounds
)
Thyme, fresh
(
2
teaspoons
)
Condiments
White wine vinegar
(
1/4
cup
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Salt and pepper
(
1
)
Sugar
(
1/3
cup
)
Drinks
Water
(
1/2
cup
)
Beer, Wine & Liquor
Ruby port
(
3/4
cup
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 259 recipes
Social Stats
44.6
Rating
1-100
3
Tweets
29
Facebook
Shares
0
StumbleUpon
Views
115
PinterestPins
Recipe Stats
Published October 24, 2012 (4 months ago).
57 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API