Caramelized Onion Tart with Gorgonzola and Brie
- 2 Tbsp olive oil
- 4 cups of sliced onions, sliced root-to-top into 1/4-inch thick slices (about 2 med onions)
- 1 Tbsp brown sugar
- 2 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 oz frozen puff pastry (defrosted a couple hours in the fridge)
- 2 oz chilled Brie cheese, rind removed and diced
- 2 oz Gorgonzola or other blue cheese, diced
- 2 Tbsp chopped fresh tarragon
- This recipe is vegetarian
- Produce
- Onions (4 cups)
- Tarragon, fresh (2 Tbsp)
- Condiments
- Balsamic vinegar (2 Tbsp)
- Cooking & Baking
- Brown sugar (1 Tbsp)
- Olive oil (2 Tbsp)
- Pepper (1/2 tsp)
- Salt (1/2 tsp)
- Bread & Baked Goods
- Puff pastry, frozen (8 oz)
- Dairy
- Brie cheese (2 oz)
- Gorgonzola or other blue cheese (2 oz)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 31, 2011 (1 year ago).
392 people saved this recipe.
