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Caramelized Onion & Thyme Tarts
http://www.finecooking.com/recipes/caramelized-onion-thyme-tarts.a...
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Ingredients
categorized
original
9 oz. (2 cups) unbleached all-purpose flour
1 Tbs. granulated sugar
1-1/4 tsp. kosher salt
6 oz. (12 Tbs.) cold unsalted butter, cut into 1/2-inch pieces
1 Tbs. extra-virgin olive oil
1 Tbs. unsalted butter
3 medium yellow onions, very thinly sliced (about 4 cups)
2 tsp. chopped fresh thyme
Kosher salt
1 egg, lightly beaten
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Thyme, fresh
(
2
tsp.
)
Yellow onions, very thinly sliced (about 4 cups), medium
(
3
)
Cooking & Baking
All-purpose flour, unbleached
(
9
oz.
)
Granulated sugar
(
1
Tbs.
)
Kosher salt
(
1 1/4
tsp.
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
1
Tbs.
)
Dairy
Butter, unsalted
(
6
oz.
)
Butter, unsalted
(
1
Tbs.
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,302 recipes
Social Stats
27.3
Rating
1-100
0
Tweets
18
Facebook
Shares
1
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Views
58
PinterestPins
Recipe Stats
Published December 1, 2006 (6 years ago).
1 person saved this recipe.
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