Caramelized Onion and Potato Frittata with Ham and Swiss
- 2 tsp of olive oil (more if needed)
- 1 sweet yellow onion, chopped
- 5 slices of Canadian bacon or ham
- 7-8 baby fingerling potatoes
- 6 eggs
- 3 tbsp milk
- Sea salt and freshly cracked pepper, to taste
- 2-3 tbsp Swiss cheese, chopped or shredded
- 1 tbsp fresh parsley, chopped
- This recipe is gluten-free
- Produce
- Baby fingerling potatoes (7)
- Parsley, fresh (1 tbsp)
- Yellow onion, sweet (1)
- Meat
- Canadian bacon or ham (5 slices)
- Cooking & Baking
- Olive oil (2 tsp)
- Sea salt and freshly cracked pepper (1)
- Dairy
- Milk (3 tbsp)
- Swiss cheese (2 tbsp)
- Refrigerated
- Eggs (6)
Social Stats
46.3Rating
1-100
1-100
8Tweets
23Facebook
Shares
Shares
1StumbleUpon
Views
Views
67PinterestPins
Recipe Stats
Published August 12, 2011 (1 year ago).
39 people saved this recipe.
