Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Caramelized Onion and Prosciutto Macaroni and Cheese
http://www.foodrepublic.com/2012/11/13/caramelized-onion-and-prosc...
Like
Ingredients
categorized
original
1 batch caramelized onions
1/3 pound prosciutto, sliced
2 batches bechamel sauce, see link for recipe
2 boxes pasta shape of your choice, we used gigli
6 cups plus 3 tablespoons Gruyere, grated
2 cups grated Pecorino Romano, divided
2 cups breadcrumbs
2 tablespoons unsalted butter, melted
1 tablespoon fresh thyme leaves
Salt and pepper, to taste
Ingredients
categorized
original
Produce
Onions
(
1
batch
)
Thyme, fresh leaves
(
1
tablespoon
)
Meat
Prosciutto
(
1/3
pound
)
Condiments
Batches bechamel sauce
(
2
)
Cooking & Baking
Salt and pepper
(
1
)
Pasta & Grains
Pasta shape
(
2
boxes
)
Bread & Baked Goods
Breadcrumbs
(
2
cups
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Gruyere, grated
(
6 3/16
cups
)
Pecorino romano, grated
(
2
cups
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,112 recipes
Social Stats
75.3
Rating
1-100
30
Tweets
92
Facebook
Likes
64
StumbleUpon
Views
1,884
PinterestPins
Recipe Stats
Published November 13, 2012 (3 months ago).
326 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API