Caramelized Onion and Sherry Vinaigrette
- 1/2 cup plus 2 Tbs. extra-virgin olive oil
- 1 small Vidalia or other sweet onion (about 10 oz.), thinly sliced
- Kosher salt
- 2 tsp. granulated sugar
- 1/4 cup dry sherry
- 2 Tbs. sherry vinegar
- 1 tsp. Dijon mustard
- 2 Tbs. chopped oil-packed sun-dried tomatoes
- 2 tsp. chopped fresh thyme
- Freshly ground black pepper
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Thyme, fresh (2 tsp.)
- Tomatoes, oil-packed sun-dried (2 Tbs.)
- Vidalia or other sweet onion (about 10 oz.), small (1)
- Condiments
- Dijon mustard (1 tsp.)
- Sherry vinegar (2 Tbs.)
- Cooking & Baking
- Black pepper, Freshly ground (1)
Granulated sugar (2 tsp.)- Kosher salt (1)
- Olive oil, extra-virgin (5/8 cup)
- Beer, Wine & Liquor
- Sherry, dry (1/4 cup)
Preparation
Read recipe preparation on finecooking.com
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Published March 3, 2011 (1 year ago).
1 person saved this recipe.
