Caramelized Orange and Chocolate Layer Cake
- 3/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet /or dark chocolate, broken into small pieces
- 1 tablespoon orange zest
- 1 + 1/4 cup water
- 1 cup orange juice (freshly squeezed or store bought)
- 2 cups + 1/4 cup all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoon unsalted butter, room temperature
- 3/4 cup granulated white sugar
- 2 large egg
- 1 teaspoons pure orange extract or 1/2 tablespoon orange blossom water
- about 1/2 cup orange juice (divided) to soak the cake after baking
- 8-10 small clementines (sized like a golf ball )
- 4 tablespoon sugar/brown sugar, or as much as you would need (the amount of sugar you will use here depends on how sweet or tart the oranges are; so please adjust amount)
- 3/4 tablespoon butter
- 350 ml heavy cream, chilled
- zest of 4-6 oranges
- 1 teaspoon orange extract
- 1/4 cup powdered sugar (or as much as you would need it to be sweet enough for you)
- 1 tablespoon orange liqueur (optional)
- Produce
- Clementines, small (8)
- Orange, zest (1 tablespoon)
- Oranges, zest of (4)
- Cooking & Baking
- All purpose flour (2 1/4 cups)
- Baking powder (2 1/2 teaspoon)
- Cocoa powder, unsweetened (3/4 cup)
- Or dark chocolate, semi-sweet (1/2 cup)
- Orange extract (1 teaspoon)
- Orange extract or, pure (1 teaspoons)
- Powdered sugar (1/4 cup)
- Salt (1/2 teaspoon)
- Sugar/brown sugar (4 tablespoon)
- White sugar, granulated (3/4 cup)
- Drinks
- Orange juice, freshly squeezed or store bought (1 cup)
- Orange juice (1/2 cup)
- Water (1 1/4 cup)
- Dairy
- Butter, unsalted (8 tablespoon)
- Butter (3/4 tablespoon)
- Heavy cream (350 ml)
- Refrigerated
- Egg, large (2)
- Beer, Wine & Liquor
- Orange liqueur (1 tablespoon)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published April 19, 2012 (10 months ago).
52 people saved this recipe.
