Caramelized Peach & Ginger Cream Cheese Caramel Swirl Ice Cream
- 16 ounces Cream Cheese
- 1 cup milk
- 1/2 cup Heavy Whipping Cream
- 1 cup Vanilla Sugar (regular sugar will do)
- 3 Ripe Peaches
- 3 Tablespoons Brown Sugar
- 2 Tablespoons White Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Ginger
- 1 teaspoon sweet rum
- Caramel syrup
- Produce
- Ginger (1/2 teaspoon)
- Peaches, Ripe (3)
- Cooking & Baking
- Brown sugar (3 Tablespoons)
- Caramel syrup (1)
- Cinnamon (1/2 teaspoon)
- Vanilla sugar (1 cup)
- White sugar (2 Tablespoons)
- Dairy
- Cream cheese (16 ounces)
- Heavy whipping cream (1/2 cup)
- Milk (1 cup)
- Beer, Wine & Liquor
- Rum, sweet (1 teaspoon)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published January 20, 2012 (1 year ago).
20 people saved this recipe.
