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Caramelized Pear Upside-Down Cake
http://www.finecooking.com/recipes/caramelized-pear-upside-down-ca...
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Ingredients
categorized
original
Softened unsalted butter for the pan
2 medium firm-ripe Bosc pears
1 recipe Basic Caramel
2 oz. (4 Tbs.) unsalted butter, cut into 4 pieces
6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour
1-3/4 tsp. baking powder
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. table salt
1/2 cup whole milk
1-1/2 tsp. pure vanilla extract
4 oz. (8 Tbs.) unsalted butter, softened
1 cup packed light brown sugar
2 large eggs
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Bosc pears, medium firm ripe
(
2
)
Ginger, ground
(
1/2
tsp.
)
Cooking & Baking
All-purpose flour, unbleached
(
6 3/4
oz.
)
Baking powder
(
1 3/4
tsp.
)
Brown sugar, packed light
(
1
cup
)
Cinnamon, ground
(
1/2
tsp.
)
Recipe basic caramel
(
1
)
Table salt
(
1/4
tsp.
)
Vanilla extract, pure
(
1 1/2
tsp.
)
Dairy
2 oz. (4 tbs.) unsalted butter, unsalted
(
4
cut into pieces
)
Butter, unsalted
(
1
)
Butter, unsalted
(
4
oz.
)
Whole milk
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,301 recipes
Social Stats
59.7
Rating
1-100
14
Tweets
240
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Shares
1
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Views
383
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Recipe Stats
Published September 1, 2008 (4 years ago).
7 people saved this recipe.
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