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Caramelized Pineapple Upside Down Cake
http://www.eatthelove.com/2011/09/pineapple-upside-down-cake-a-haw...
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Ingredients
categorized
original
1 medium sized pineapple
150 g (3/4 cup) white granulated sugar
85 g (6 tablespoons) unsalted butter
1/4 teaspoon fresh ground pepper
1/4 teaspoon cinnamon
1 vanilla bean
150 g (1 cup) all purpose flour
75 g (1/2 cup) coconut flour
1 1/2 teaspoon baking powder
1 teaspoon ground ginger
4 large eggs, at room temperature
3 large egg yolks at room temperature
1/2 teaspoon sea salt
200 g (1 cup) white granulated sugar
1/2 cup melted butter
1/2 cup melted coconut oil
1 1/2 teaspoons vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1
teaspoon
)
Pineapple, medium sized
(
1
)
Cooking & Baking
All purpose flour
(
150
g
)
Baking powder
(
1 1/2
teaspoon
)
Cinnamon
(
1/4
teaspoon
)
Coconut flour
(
75
g
)
Coconut oil
(
1/2
cup
)
Granulated sugar, white
(
350
g
)
Pepper, fresh ground
(
1/4
teaspoon
)
Sea salt
(
1/2
teaspoon
)
Vanilla bean
(
1
)
Vanilla extract
(
1 1/2
teaspoons
)
Dairy
Butter, unsalted
(
85
g
)
Butter
(
1/2
cup
)
Refrigerated
Egg yolks, large
(
3
)
Eggs, large
(
4
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 138 recipes
Social Stats
52.9
Rating
1-100
31
Tweets
7
Facebook
Shares
1,131
StumbleUpon
Views
30
PinterestPins
Recipe Stats
Published September 22, 2011 (1 year ago).
33 people saved this recipe.
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