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Caramelized Shallots
http://smittenkitchen.com/blog/2008/04/caramelized-shallots/
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Photo © Deb Perelman
Ingredients
categorized
original
6 tablespoons (3/4 stick) unsalted butter
2 pounds fresh shallots, peeled, with roots intact
3 tablespoons sugar
3 tablespoons good red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Flat-leaf parsley, fresh
(
2
tablespoons
)
Shallots, fresh
(
2
pounds
)
Condiments
Red wine vinegar, good
(
3
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1/2
teaspoon
)
Sugar
(
3
tablespoons
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
67.4
Rating
1-100
22
Tweets
179
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Shares
128
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Views
459
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Recipe Stats
Published April 14, 2008 (4 years ago).
16 people saved this recipe.
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