Caramelized Tofu
- 7 - 8 ounces extra-firm tofu cut into thin 1-inch segments (see photo)
- a couple pinches of fine-grain sea salt
- a couple splashes of olive or peanut oil
- 2 medium cloves garlic, minced
- 1/3 cup pecans, toasted and chopped
- 3 tablespoons fine-grain natural cane sugar or brown sugar
- 1/4 cup cilantro, chopped
- 1/2 lb. brussels sprouts, washed and cut into 1/8-inch wide ribbons
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Brussels sprouts (1/2 lb.)
- Cilantro (1/4 cup)
- Garlic (2 medium cloves)
- Pecans, toasted and chopped (1/3 cup)
- Cooking & Baking
- Cane sugar or brown sugar, fine-grain natural (3 tablespoons)
- Sea salt, fine-grain (2 pinches)
- Splashes of olive or peanut oil (2)
- Refrigerated
- Tofu, extra-firm (7 ounces)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published January 28, 2008 (5 years ago).
248 people saved this recipe.
